^{_Ingredients:}

• 2/3 cup uncooked wild rice

• 2 cans (14 ounces each) sauerkraut, rinsed and well drained

• 1 medium apple, peeled and chopped

• 3/4 cup chopped celery

• 3/4 cup shredded carrot (about 1 large carrot)

• 1/2 cup finely chopped red onion

• 3/4 cup of Newman’s Own Dressing Olive Oil & Vinegar

• 3/4 cup chopped walnuts

Instructions:

1. Cook wild rice according to package directions. Cool completely.

2. In a large bowl, combine sauerkraut, apple, celery, carrot, onion and cooled rice. Add ¾ cup of dressing then add to sauerkraut mixture; toss to combine.

3. Refrigerate, covered, at least 4 hours to allow flavors to blend. Stir in walnuts just before serving. Enjoy!