Serves 1 to 2

Market Street fajita pack (sliced chicken tenders, bell peppers and onions)

• olive oil

• 1 1/2 tsp fajita seasoning, divided

• pinch of salt

• tortillas

• cilantro, optional topping

• guacamole, optional topping

Instructions:

1. Turn the oven broiler to high heat.

2. Place onto a rimmed sheet pan sliced bell peppers and onions. Top with a drizzle of olive oil, 1/2 tsp fajita seasoning and pinch of kosher salt. Toss.

3. Place into the oven and broil for 3 minutes. Remove from the oven.

4. With the chicken still in the container, drizzle with olive oil, top with fajita seasoning and a pinch of salt. Toss.

5. Place the chicken tenders onto the vegetables. Broil for 7 to 8 minutes or until the chicken is cooked all the way through.

6. Place the chicken and vegetables into tortillas or onto a rice bowl. Add your favorite fajita toppings, serve warm.