Chilled, nutritious and filling—Avocado, Cucumber Radish Salad is one of my favorite no cook-recipes.

This salad is particularly unique because the produce used is ripe year-round. Avocado, cucumbers and radish are always fresh and ready to be hurried home to be used.

For this versatile recipe, radishes and baby cucumbers are thinly sliced and added to a bowl of diced avocado. A touch of lemon and salt and this recipe is complete.

Servings: vary

Author note: To season this salad, a touch of your favorite ground spice would be a nice addition. Ground cumin, coriander or ginger would be delicious. The amount of the salad varies depending upon the size of the avocados used.

2 to 3 avocado, diced into bite-sized pieces

2 to 3 baby cucumbers, sliced

1/2 cup radishes, thinly sliced

handful fresh cilantro, chopped

fresh lemon (or lime) juice, to taste

kosher salt, to taste

In a bowl, combine the avocado, cucumbers, radishes, cilantro, and lemon juice. Stir well to combine and salt to taste. Serve immediately or cover and place into the fridge to chill.

Additional Add-Ons

This no-cook, 5-ingredient recipe is not only simple to prepare but it is also versatile in how it is served. Below are a few ideas on how Avocado, Cucumber Radish Salad can be enjoyed:

Main Dish: Add sliced rotisserie chicken or smoked salmon to this salad and you will have a protein-rich main meal in a flash!

Side Dish: Serve “as is” to any of your favorite grilled or roasted nuts.

Sandwich:. Turn this salad into an open-faced sandwich with quality French bread and your choice of sandwich meat to add some extra protein.

Condiment: This salad is a perfect topper for flank steak or roasted salmon.

Avocado, Cucumber, and Radish Salad is the perfect no-cook recipe; simple, healthy and delicious!